The Story Of The Vintage Cow
The Vintage Cow is more than just a business—it’s a labor of love, founded by Dana Chamberlain and Katie Carpenter in 2018. United by their shared passion for Jersey cows and their commitment to supporting local farm families, they wanted to create something special for the community. Dana and Katie set out to establish a place that celebrates the best of what our region has to offer.
What started as a simple idea quickly became The Vintage Cow—a charming spot where locals can find farm-fresh goods, enjoy delicious handcrafted ice cream, and pick up beautiful plants and flowers for their gardens. The Vintage Cow prides itself on promoting local products and working closely with farmers and artisans in our area to bring fresh, high-quality goods directly to you.
At The Vintage Cow, we’re all about giving our neighbors a place to shop, relax, and enjoy a truly unique experience. Whether you’re stopping by for a treat, stocking up on local maple syrup or honey, or just soaking in the atmosphere, we’re here to make every visit a memorable one. We are proud to be part of this amazing community and to share our passion for local products with you!
Katie Carpenter, owner-operator of The Vintage Cow, is a lifelong local and dairy farmer with a passion for supporting farm families and promoting the best of what the community has to offer. With a deep love for fresh, locally sourced products and a flair for creating memorable customer experiences, Katie is dedicated to making The Vintage Cow a special place for everyone in the Attica area. Her vision, combined with her warm, welcoming personality, ensures that every visit to The Vintage Cow feels like a visit with a friend.
Kitchen & Grill Closes 30 Minutes Prior To Store Close