Hot Peppers have intense flavor and adds zest to sauces, salads, soups, stews, dips and dried seasonings.  Peppers are yellow turning red.  Sow seeds indoors 8-10 weeks before the last frost.  Grow in full sun and keep soil temperature in the mid 70's.  Transplant to garden after soil has warmed.  Harvest: Carefully cut fruit from plant when full sized but before they have begun to soften.  Excellent source of Vitamins A & C.